Company News, Patents

Cosmetic with Phyllanthus Emblica Fruit Extract Patented by Mary Kay

Composition also contains ascorbic acid and tocopherol.

Author Image

By: Lianna Albrizio

Associate Editor

US Patent No. 11,185,492 B2 (Tiffany Carle, Milagros Sanchez, David Gan); Mary Kay Inc. has patented a method of improving a condition or appearance of skin comprising applying to the skin an effective amount of a topical skin composition comprising tetrahexyldecyl ascorbate, Phyllanthus emblica fruit extract, ascorbic acid and optionally tocopherol....

Continue reading this story and get 24/7 access to Happi for FREE


Already a subscriber? Sign in

Keep Up With Our Content. Subscribe To Happi Newsletters